Palm oil is one of the versatile oils due to its composition and nature. It is a highly used edible oil in the food industry. Vegetable oils are also the edible oils that are extracted out of the natural vegetable fats.
GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
| FFA | M & I | IODINE VALUE (WIJS) | LOVIBOND Colour (5.25′ cell ) | MELTING POINT | TFM | SAI MATT | |
| RBD PALM OIL | (as palmitic) 0.1% max | 0.1% max | 50-55 | 3 red/ 30 yellow max | 33-39⁰C | – | – |
| RBD PALM OLEIN | (as palmitic) 0.1% max | 0.1% max | 50-55 | 3 red/30 yellow max | 24⁰C max | – | – |
| RBD COCONUT OIL | (as lauric) 0.1% max | 0.1% max | 7-12 | 1.5 red/15 yellow max | – | – | = |
| RBD PALM STEARIN | (as palmitic) 0.2% max | 0.15%max | 48 max | 3red /30yellow max | – | – | – |
| RBD Soyabean Oil | (as oleic) 0.1 % max | 0.1% max | 120-141 | 2red/ 20yellow max | – | – | – |
| DOUBLE FRACTIONATED PALM OLEIN | (as plamitic) 0.1% max | 0.1% max | 60 min | 3.5red/ 35 yellow max | – | – | – |
| RBD PALM KERNEL OIL | (as lauric) 0.1% max | 0.1% max | 17-18 | 1 red/ 10 yellow max | – | – | – |
| RBD PALM KERNEL OLEIN | (as lauric) 0.1% max | 0.1% max | 23-25 | 1red/ 10 yellow | – | – | – |
| PALM ACID OIL | 50 % min | 3 % max | – | – | – | 95% min | – |
| SOAP STOCK OIL | 90% MIN | 3 % max | – | – | – | 95% min | – |
| PALM RESIDUE | 20-50% | 3%max | – | – | – | 95% min | – |
| COCONUT ACID OIL | 50% min | 3% max | – | – | – | 95% min | – |
| PALM KERNEL ACID OIL | 50% min | 3% max | – | – | – | 95% min | – |
| PALM FATTY ACID DISTILLATE | 70% min | 70% min 1.0 max | – | – | – | – | 95% min |
| PALM KERNEL FATTY ACID DISTILLATE | 50% min | 1 % max | – | – | – | 95% min | – |
| VEGETABLE GHEE | 0.10% max | 0.10 max | – | 4 RED | 39-42 | – | – |
Packing: Available in 20kg cartons, 5ltr Jerry Can, 20ltr Jerry Can
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
It is the shredded flaky coconut that is produced from fresh and matured coconuts exquisitely
These seeds originate from the plant Sesamum Indicum which is suitable for human consumption. Natural
