Raksam Ingredients

Ice Cream Fats

TOP ICE 225 to TOP ICE 313 –  TOP ICE grades is an important element used to make yummy and creamy ice-creams. They are basically the soft grades of lauric oils with a bland and neutral taste and flavor.

APPLICATION
Used in ice cream fat contents as well as ice cream chocolate covertures suitable for dips. Low SMP facilitates the use of low-temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of chocolate around the ice cream. The coatings made of chocolate from it do not crack or brittle. They form the finE thin coating for the smooth flavor, texture, and taste.

TOP ICE 304- TOP ICE 313 is a coconut oil-based fat. It is bland and odorless with excellent palatability.

APPLICATION
TOP ICE 304 is ideal fat for premium quality ice cream as well as for Premium Quality chocolate couverture applications.

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GUARANTEED CHEMICAL & PHYSICAL CHARACTERISTICS

CharacteristicsTop Ice 225Top Ice 257Top Ice 279Top Ice 291Top Ice 313Top Ice 304
 FFA (% as Lauric) 0.1 max 0.1 max 0.1 max 0.1 max 0.1 max 0.1 max
 SMP(A OC ) 22-25 25-27 27-29 29-31 31-33 30-34
 IV (WIJS) 21-24 17-19 16-19 14-16 9-11 2 max
 PV (mEq/kg) 1.0 max 1.0 max 1.0 max 1.0 max 1.0 max 1.0 max
 Colour 1.5R  max 1.5R  max 1.5R  max 1R  max 1R  max 1R/10Y
 Moisture &  Impurities   –    –   –   –    – 0.10  max
 SFC (%)
 20⁰C19 – 2530 – 3532 – 3642 – 4560 – 7050min
 25⁰C2 Max4 – 77 – 1013 – 1630 – 3617 – 20
 30⁰C2 Max1 – 32 – 59 – 145 – 10
 35⁰C 1 Max1 Max2 Max5 Max

Packing: TOP ICE is available in bulk, drums of approx. 190kg net, 15,17 or 18kg tins, and 20kg cartons with PE Liners.

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