It is the lubricant that is extracted out of fats of soya beans. Used in food items as the form of emulsifier. It is also used as a flavour protector.
GUARANTEED PHYSICAL AND CHEMICAL SPECIFICATION.
| Characteristics | Specification |
| Acid value | 30% max |
| Acetone insoluble matter | 60% min |
| Moisture | 1% max |
| Colour | Gardner 14 max |
| Viscosity at 25 deg | 80 -120 poise |
| Hexane insoluble | 0.14% |
Packing: Available on request
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
It is the shredded flaky coconut that is produced from fresh and matured coconuts exquisitely
These seeds originate from the plant Sesamum Indicum which is suitable for human consumption. Natural
