These are partially hydrogenated, refined, bleached and deodorised fats made out of lauric oils. With

Our Top Short series comprise the top quality shortenings. It is made out of refined

The advantage of using palm-based fats is that they are trans-free and can be used

TOP COTE & TOP ICE- The attractive layering of sweet froth we see over our cupcakes

TOP FIL is a soft Lauric Oil-based fat. It is bland and odorless with excellent

They are specially formulated fats made out of vegetable fats that can replace the milk

TOP ICE 225 to TOP ICE 313 –  TOP ICE grades is an important element

We have the best quality CBEs that are non-lauric. They are made from the special

They are used to act as a high-quality confectionery coating. They are generally non-lauric fats.

We get Top Chox which is A- class fully refined bleached and deodorized cocoa butter