Sal Fat or Shorea Robusta Fat is refined sal oil that is extracted from sal seeds. The product is a white solid with a typical odor and has become a major constituent of confectionery items and a component of Cocoa Butter Equivalent (CBE). It is used as a replacement for cocoa butter in many confectionery items. Due to its nature and composition, it is used for the coatings and fillings in the product.
Full Cream Milk Powder
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
