It is the must-have ingredient for the food service and making industries where cakes, omelettes and other egg-dominant food items are made. Handling the eggs could be a troublesome job which could lead to unhygienic situations. So Egg is removed from the shell and frozen at a particular temperature to be handy when needed.The egg liquid is carefully filtered to remove egg shell particle and membrane. Then it is pasteurized in a continuous pasteurization unit under controlled condition of short time and temperature. The pasteurized liquid is filled in a 10kg pack in a sanitary filling line and blast frozen at 30ºC. Sugar / salt can be added before pasteurization as per customer requirement.
Full Cream Milk Powder
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
