Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw, with more processed versions being white in color, although it is commonly dyed yellow with borututu root or palm oil. Its high concentration of vitamins and fatty acids — combined with its easy-to-spread consistency — make it a great product for smoothing, soothing, and conditioning your skin.
Application: Widely used in cosmetics as a moisturizer, salve or lotion
| Test Conducted | Specification |
| Appearance | Slightly yellowish, free from foreign materials |
| Odour | Characteristics, free from unpleasant/off-odor |
| Solubility | Insoluble in water |
| Free Fatty Acid (%) | 8.0 max |
| Melting Point ⁰C | 32-40⁰C |
| Impurities (%) | 0.2 max |
| Moisture Content (%) | 0.2 max |
| Peroxide Value mEq/Kg | 10.0 max |
| Saponification Value (mgKOH/g) | 160-190 |
| Unsaponifiable Matter (%) | 19 max |
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
It is the shredded flaky coconut that is produced from fresh and matured coconuts exquisitely
These seeds originate from the plant Sesamum Indicum which is suitable for human consumption. Natural
