They are building blocks of the food that we eat. It is an essential element in the food for taste, texture, and stability.
Full Cream Milk Powder
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
PALMERA
Fractionated Fatty Acids
| GUARANTEED FATTY ACID SPECIFICATION | |||||||
| Description | Acid Value | Saponification Value | Iodine Value | Titrec(⁰C) | Colour Max | Unsap Max. (%) | |
| Alpha | Lovibond 5 1/4 “ | ||||||
| Caprylic 98% | 383- 390 | 384-391 | 0.5 max | 15-17 | 60 | 3.0Y 0.3R | 0.7 |
| Capric 98% | 322-328 | 323-329 | 0.5 max | 30-32 | 60 | 3.0Y 0.3R | 0.5 |
| Lauric 98% | 278-282 | 279-283 | 0.5 max | 42-44 | 50 | 1.5Y 0.2R | 0.5 |
| Lauric 99% | 278-282 | 279-283 | 0.5 max | 42-44 | 40 | 1.2Y 0.2R | 0.5 |
| Myristic 98% | 243-248 | 244-249 | 0.5 max | 52-54 | 50 | 1.5Y 0.2R | 0.5 |
| Myristic 99% | 243-247 | 244-248 | 0.5 max | 52-54 | 40 | 1.2Y 0.2R | 0.5 |
| Palmitic 92% | 216-220 | 217-221 | 1.0 max | 58-62 | 50 | 2.0Y 0.3R | 05 |
| Palmitic 98% | 216-220 | 217-221 | 1.0 max | 59-63 | 60 | 2.0Y 0.3R | 0.5 |
| Stearic 55% | 204-210 | 205-211 | 1.0 max | 55.5-57.5 | 60 | 3.0Y 0.3R | |
| Stearic 65% | 200-205 | 201-207 | 1.0 max | 58-61 | 60 | 3.0Y 0.3R | |
| Stearic 70% | 199-206 | 200-206 | 1.0 max | 58-62 | 60 | 3.0Y 0.3R | |
| Stearic 92% | 194-201 | 195-202 | 1.0 max | 66-69 | 100 | 3.0Y 5.0R | |
| Stearic 98% | 195-200 | 196-201 | 1.0 max | 67-70 | 100 | 5.0Y .0.5R | |
| GUARANTEED TYPICAL FATTY ACIDS COMPOSITION (%) | PACKING | ||||||||||||
| Description | C6 | C8 | C10 | C12 | C14 | C16 | C18 | C18:1 | C18:2 | C18:3 | C20 | BAGS | DRUMS |
| Caprylic 98% | 1MAX | 98 | 15MAX | 180 Kg | |||||||||
| Capric 98% | 2MAX | 98 | 2MAX | 180 Kg | |||||||||
| Lauric 98% | 2MAX | 98 | 2MAX | 25KG | |||||||||
| Lauric 99% | 1MAX | 99 | 1MAX | 25KG | |||||||||
| Myristic 98% | 2MAX | 98 | 2MAX | 25KG | |||||||||
| Myristic 99% | 1MAX | 99 | 1MAX | 25KG | |||||||||
| Palmitic 92% | 2MAX | 92-96 | 8MAX | 25KG | |||||||||
| Palmitic 98% | 2MAX | 98 | 2MAX | 25KG | |||||||||
| Stearic 55% | 2.5MAX | 41-47 | 52-58 | 1MAX | 25KG | ||||||||
| Stearic 65% | 2MAX | 30-36 | 63-67 | 25KG | |||||||||
| Stearic 70% | 2MAX | 27-32 | 67-72 | 1MAX | 25KG | ||||||||
| Stearic 92% | 8MAX | 92-96 | 1.5MAX | 25KG | |||||||||
| Stearic 98% | 2MAX | 98 | 1.5MAX | 25KG | |||||||||
Distilled Fatty Acids
| GUARANTEED FATTY ACIDS SPECIFICATION | |||||||
| Description | Acid Value | Saponification Value | Iodine Value | Titrec (oC) | Colour Max | Unsap Max. (%) | |
| Alpha | Lovibond 5 1/4 “ | ||||||
| Triple Pressed | 207-213 | 208-214 | 0.5 max | 54-57 | 60 | 2.0Y 0.3R | |
| Triple Pressed | 206-212 | 208-213 | 0.5 max | 54-57 | 60 | 2.0Y 0.3R | |
| Triple Pressed | 205-211 | 206-212 | 0.5 max | 54-57 | 60 | 2.0Y 0.3R | |
| Double Pressed | 206-213 | 207-214 | 4 max | 52-57 | 100 | 3.0Y 0.5R | |
| Rubber Grade | 195 min | 196 min | 10 max | 52 min | 3.0Y 3.5R | ||
| Distilled palm stearine fatty acid | 207-214 | 208-215 | 32-43 | 47-53 | 100 | 3.0Y 0.5R | |
| Distilled palm oil fatty acid | 204-210 | 205-211 | 46-56 | 42-48 | 100 | 3.0Y 0.5R | |
| Distilled palm kernel fatty acid | 248-262 | 249-263 | 15-20 | 22-27 | 125 | 5.0Y 0.7R | |
| Topped palm kernel fatty acid | 246-254 | 247-255 | 16-22 | 25-29 | 100 | 3.0Y 0.5R | |
| Coconut fatty acid | 261-275 | 262-276 | 7-12 | 22-26 | 125 | 5.0Y 0.7R | |
| Low IV topped Coconut fatty acid | 250-260 | 251-261 | 1 max | 28-32 | 60 | 2.0Y 0.3R | |
| Oleic Acid | 195-203 | 16-96-204 | 90-100 | 7.5 max | 200 | 12Y 1.5R | |
| GUARANTEED TYPICAL FATTY ACIDS COMPOSITION (%) | PACKING | ||||||||||||
| Description | C6 | C8 | C10 | C12 | C14 | C16 | C18 | C18:1 | C18:2 | C18:3 | C20 | BAGS | DRUMS |
| Triple Pressed | 3 max | 60-66 | 32-39 | 0.5 max | 25kg | ||||||||
| Triple Pressed | 3 max | 55-60 | 39-45 | 0.5max | 25kg | ||||||||
| Triple Pressed | 3 max | 48-55 | 45-51 | 0.5max | 25KG | ||||||||
| Double Pressed | 25KG | ||||||||||||
| Rubber Grade | 25KG | ||||||||||||
| Distilled palm stearine fatty acid | 0.5MAX | 2max | 54-63 | 4-7 | 24-33 | 4-8 | 0.5max | 180kg | |||||
| Distilled palm oil fatty acid | 0.5max | 4MAX | 40-48 | 3-9 | 35-44 | 7-12 | 0.5max | 180kg | |||||
| Distilled palm kernel fatty acid | Tr | 1-4 | 1-4 | 46-52 | 13-18 | 7-14 | 1-4 | 12-19 | 1-3 | 0.5max | 180kg | ||
| Topped palm kernel fatty acid | 1max | 46-52 | 15-20 | 8-15 | 1-5 | 12-20 | 4max | 0.5max | 180kg | ||||
| Coconut fatty acid | 0.5max | 4-8 | 5-10 | 46-53 | 15-21 | 5-13 | 4max | 5-12 | 3max | 180kg | |||
| Low IV topped Coconut fatty acid | 1max | 50-56 | 18-25 | 8-13 | 8-15 | 1max | 180kg | ||||||
| Oleic Acid | 70 min | 18 max | Tr | 180kg | |||||||||
Packing: Available on request
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