ADPI EXTRA GRADE
It is the high-quality Butter Milk Powder produced that is extracted from concentrated milk butter solids for the good taste and fermentations.
Buttermilk powders are obtained by spray-drying buttermilk, which comes from the churning of cream into butter. Buttermilk composition is close to that of skimmed milk but with higher fat content. It is rich in milk fat globule membrane and phospholipids
Application
- This powder is used to bring a touch of sourness in the product. Highly used to make sauces, gravies and yogurt milk.
- An important element of ice cream mixes and baking industry.
- Buttermilk powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces and soups. Buttermilk powder will produce the same texture, taste, and creaminess in baked goods as cultured buttermilk.
