The milk powder made out of solid milk fats that provide absolute thickness and creaminess in your item. It is simply whole milk that has been evaporated to dryness and contains no added fat from non-dairy cow sources.
Applications
Full cream milk powder has many interests and offers all the benefits of milk in dry form.
- Especially used in Bakery, Chocolate and Confectionery, ice cream, chocolate drinks, yoghurts etc.