Raksam Ingredients

Full Cream Milk Powder

The milk powder made out of solid milk fats that provide absolute thickness and creaminess in your item. It is simply whole milk that has been evaporated to dryness and contains no added fat from non-dairy cow sources.

Applications
Full cream milk powder has many interests and offers all the benefits of milk in dry form.

  • Especially used in Bakery, Chocolate and Confectionery, ice cream, chocolate drinks, yoghurts etc.

GUARANTEED PHYSICAL AND CHEMICAL CHARACTERISTICS

 Specification
 Moisture % max5.0
 Insolubility index ml. Max1.50
 Fat % max26.00
 Acidity (%L.A.) Max0.15
 Sediment maxDisc C

GUARANTEED MICROBIOLOGICAL SPECIFICATION

 Standard Plate Count /g< 10000

Packing: Stitched Kraft paper bags incorporating a moisture barrier laminate and polyethylene bag. No staples or metallic fasteners. Net wt. 25kg

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