These are partially hydrogenated, refined, bleached and deodorised fats made out of lauric oils. With excellent keeping qualities, it is bland and odourless with excellent palatability. Types of fats available: Top Cote 324, Top Cote 346, Top Cote 368, and Top Cote 380.
APPLICATION
- Used in chocolate coatings for biscuits, wafers and nuts.
- Well suited for non-dairy whipping creams and peanut butter.
- Economical Cocoa Butter substitute for moulded chocolates.