TOP COTE & TOP ICE- The attractive layering of sweet froth we see over our cupcakes and desserts, it is made out of whipped cream. And whipped cream is made out of TOP COTE and TOP ICE. TOP COTE is a Lauric Oil-based Hard Butter with excellent keeping qualities. Whereas TOP ICE is a coconut oil-based fact. It is bland and odorless with excellent palatability.
APPLICATION:
APPLICATION:
TOP COTE – GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
| Characteristics | Top Cote 346 | Top Cote 368 |
| FFA (% as Lauric) | 0.1 max | 0.1 max |
| SMP (⁰C) | 34-36 | 36-38 |
| IV (WIJS) | 3-7 | 3-6 |
| PV (mEq/kg) | 1.0 max | 1.0 max |
| Colour | 1R max | 1R max |
| SFC(%) | ||
| 20⁰C | 75 min | 85 min |
| 25⁰C | 53 min | 60 min |
| 30⁰C | 19-24 | 28-35 |
| 35⁰C | 5-8 | 10-14 |
| 40⁰C | 2 max | 5 max |
TOP ICE- GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
| Test | Top Ice 304 | Top Ice 368 |
| FFA (% as Lauric) | 0.10 max | 0.10 max |
| Moisture & Impurities (%) | 0.10 max | 0.10 max |
| Slip Melting Point (⁰C) | 30-34 | 36-38 |
| Iodine Value | 2 max | 2 max |
| Colour 5.25″ Lovibond Cell | 1R/10 Y | 1.0 R |
| SFC(%) | ||
| 20⁰C | 50 min | 74-78 |
| 25⁰C | 17-20 | 45-50 |
| 30⁰C | 5-10 | 20-25 |
| 35⁰C | 8 max | 7-11 |
| 40⁰C | NIL | 5 max |
Packing : Available in Bulk, dfrums of approx. 190kg. net, 15,17 or 18 kg tins and 20kg Cartons with PE Liners.
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
It is the shredded flaky coconut that is produced from fresh and matured coconuts exquisitely
These seeds originate from the plant Sesamum Indicum which is suitable for human consumption. Natural
