They are specially formulated fats made out of vegetable fats that can replace the milk solids/fats. With easy powdering, good dissolving quality and a neutral taste, our milk fat replacers deliver all the properties required for a creamer.
APPLICATION
GUARANTEED PHYSICAL & CHEMICAL CHARACTERISTICS
| Test | TOP MF258 | TOP MF 313 | TOP MF 303 |
| FFA (% as Palmitic) | 0.1 max | 0.1 max | 0.1 max |
| SMP (⁰C) | 25-28 | 31-33 | 30-33 |
| IV (WIJS) | 50-55 | 44-48 | 50-54 |
| Moisture & Impurities (%) | 0.1 max | 0.1 max | 0.1 max |
| SFC(%) | |||
| 10⁰C. | 37-43 | 30 – 37 | 23 – 28 |
| 20⁰C. | 12 – 20 | 11 – 15 | 12 – 18 |
| 25⁰C. | 7 – 10 | 5 max | 5 – 10 |
| 30⁰C. | 2 – 5 | 1 max | 3 max |
| 35⁰C. | 5 max | – | – |
Packing: As per Buyer Request.
The milk powder made out of solid milk fats that provide absolute thickness and creaminess
It is the shredded flaky coconut that is produced from fresh and matured coconuts exquisitely
These seeds originate from the plant Sesamum Indicum which is suitable for human consumption. Natural
