Raksam Ingredients

Cocoa Butter Equivalents

We have the best quality CBEs that are non-lauric. They are made from the special grades of palm oil and exotic fats in order to match the qualities of Cocoa Butter.

APPLICATION
Unlike Cocoa Butter Replacements they are quite tolerant of cocoa butter and mixed in multiple ratios and proportions. They provide high stability and hardness to the product even at high temperatures.
Do not worry about its taste, being non-lauric in nature it does not deliver a soapy flavor. We have some of the CBRs as follows. We also accept custom orders.

GUARANTEED CHEMICAL & PHYSICAL CHARACTERISTICS

 CharacteristicsCBI 96CBE 96CBE 61
 FFA (As % Oleic Acid) max 0.08 ex works max 0.08 ex works max 0.1% ex works
Peroxide value (rneq/kg)max 0.5 ex worksmax 0.08 ex works max 0.08 ex works
Melting Point 36-38⁰C 36-38⁰C 32-34⁰C
Solid Fat Content
 20⁰C  70-78 67-75 47-34
 25⁰C 66-74 60-66 13-1
 30⁰C 55-65 43-51
 35⁰C 20-28 0-8
 Typical Analysis Value 35-37 34-36

PACKING: 25kg bags, 25kg cartons, or bulk.

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